Indonesian Yellow Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups long grain rice
• 2 tablespoons vegetable oil
• 3 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 14 fluid ounces coconut milk
• 2 cups water
• 2 teaspoons turmeric
• 8 fresh curry leaves
• salt and pepper
• 3 fresh red chilies

Recipe

• 1 rinse rice.
• 2 heat oil, then fry shallots and garlic.
• 3 when shallots and garlic start to develop color, add rice and stir to coat in oil.
• 4 add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste.
• 5 bring to the boil.
• 6 cover and simmer 20 minutes, or until rice is cooked.
• 7 slice chillies thinly and place on top of individual servings of rice.