Henry's Jerome Bars
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- 1 (14 1/2 ounce) box graham crackers
- 1 1/4 cups butter
- 1 cup sugar
- 1 egg
- 1/2 cup evaporated milk
- 1 cup pecans, chopped
- 1 cup coconut, flaked
- 2 cups confectioners' sugar
- 1/2 cup butter, softened
- 3 tablespoons evaporated milk
- 1 teaspoon vanilla
Recipe
- 1 line a 9x13 pan with whole graham crackers.
- 2 in a saucepan over medium heat, melt butter.
- 3 add sugar, egg and milk and mix well.
- 4 bring to boil, stirring constantly.
- 5 stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
- 6 spread evenly over crackers in pan.
- 7 top this with another layer of whole graham crackers.
- 8 top with icing. chill and cut into squares.
- 9 icing:.
- 10 mix all icing ingredients together until creamy.
- 11 spread evenly on top of crackers.
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