Mandarin Freeze Dessert

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 9
• 1/2 cup margarine or 1/2 cup butter
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup shredded coconut
• 1 1/2 pints orange sherbet, softened
• 1 1/2 pints vanilla ice cream, softened
• 1 (8 ounce) can mandarin orange segments

Recipe

• 1 remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. set aside to soften.
• 2 in a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
• 3 remove from heat and reserve 1/4 cup for topping.
• 4 spray a 9-inch square pan with pam spray.
• 5 press the rest of the mixture into the bottom of the pan. place in freezer to cool.
• 6 return to the bowl with ice creams. they should be softened by now. if not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
• 7 spread over crust and top with reserve topping.
• 8 cover and freeze 4 hours.
• 9 cut and serve using mandarin orange slice to garnish.