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Sunday, March 29, 2015

Finally..........moist Carrot Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 2 cups sugar
  • 1 1/2 cups oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup walnuts
  • 1 cup shredded carrot
  • 1 cup flaked coconut
  • 1 (8 3/4 ounce) can crushed pineapple with juice
  • 8 ounces cream cheese
  • 1/4 cup butter, sofy
  • 3 cups powdered sugar

Recipe

  • 1 mix sugar, oil, eggs,& vanilla, then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
  • 2 pour in a greased and floured 9 x 13 inch pan.
  • 3 bake for 1 hour at 325.
  • 4 frosting: cream butter and cream cheese, add powdered sugar and blend really well.
  • 5 (sometimes it takes a little longer to bake than the recipe says).

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