Elizabeth Square

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/4 lb butter
• 1 teaspoon baking powder
• 2 egg yolks
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon cocoa
• raspberry jam
• 2 egg whites
• 1 cup sugar
• 1 cup coconut
• 1 tablespoon cocoa

Recipe

• 1 cream the butter and sugar and then add the egg yolks.
• 2 sift the dry ingredients together, and then mix well into the creamed mixture.
• 3 press into a greased sponge roll tin.
• 4 spread this mixture with a layer of raspberry jam.
• 5 beat the egg whites until very stiff.
• 6 add the sugar, coconut and cocoa.
• 7 spread the topping mixture over the jam.
• 8 bake in an oven preheated to 350 deg f/180 c.
• 9 cut while warm.