Daffodil Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (20 ounce) can crushed pineapple
• 2 eggs
• 1 teaspoon rum extract
• 18 ounces lemon cake mix
• 1 frosting mix
• 1/4 cup butter
• 1/2 cup coconut

Recipe

• 1 preheat oven to 350.
• 2 spray two 9" round cake pans with non-stick cooking spray.
• 3 drain pineapple. reserve juice / syrup.
• 4 combine pineapple juice / syrup, eggs and 1/2 of rum extract.
• 5 add cake mix and beat for 4 minutes.
• 6 fold in pineapple.
• 7 spoon batter into prepared cake pans.
• 8 bake at 350 for 40 to 45 minutes.
• 9 cool cakes and turn out of pan. cool 1/2 hour more.
• 10 prepare frosting mix and add butter and remaining rum extract.
• 11 spread half of frosting between layers of cake and sprinkle with coconut.
• 12 frost cake with remaining frosting and sprinkle with coconut.