Finally! Delicious Sprouted Gluten Free Egg Free Bread!

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/3 cup quinoa (soaked 24-48 hrs)
• 1/3 cup amaranth (soaked 24-48 hrs)
• 1/3 cup millet (soaked 24-48 hrs)
• 1/2 cup sesame seeds (soaked 24-48 hrs)
• 1/2 cup coconut flour
• 1/2 cup rice flour
• 2 tablespoons flax seed meal
• 1 1/4 cups almond milk
• 1/4 cup water
• 2 tablespoons coconut oil
• 2 -3 teaspoons agave (to taste)
• 1 teaspoon sea salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda

Recipe

• 1 1. preheat oven to 350ºf.
• 2 2. drain and rinse soaked grains and seeds.
• 3 3. place all ingredients in high speed blender and puree.
• 4 4. pour into medium loaf pan lined with parchment paper. if desired sprinkle sesame seeds or any type of seed or nut ontop.
• 5 5. bake for one hour. if top begins to get too brown, cover with foil.
• 6 6. let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
• 7 **note: bread will slice best when cooled completely.