Indonesian Chicken

Total Time: 7 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) can coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar or 2 tablespoons cider vinegar
• 1 teaspoon soy sauce
• 1/4 cup finely chopped peanuts
• 2 garlic cloves, minced
• 2 -3 teaspoons curry powder
• 1 teaspoon crushed red pepper flakes
• 3 -3 1/2 lbs cut-up frying chickens

Recipe

recipe

• 1 grill directions:.
• 2 in 2-quart glass baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. add chicken; turn to coat. cover dish or seal bag; rerfigerate at least 6 hours or over night, turning occasionally.
• 3 heat grill. when ready to grill, draing chicken, reserving marinade. place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. cook 45 to 60 minutes, or until chicken is fork-tender and juiced run clear, turning once and brushing frequently with reserved marinade. dish any remaining marinade.

recipe

• 4 oven directions: marinate chicken as directed. heat over to 350°f place chicken in ungrease 15x10 in baking pan.
• 5 bake at 350 f for 45 to 55 minutes, or until chicken is fork-tender and juices run clear, turning once and brushing frequently with reserved marinade. discard any remaining marinade.