Filipino Carioca

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup sweet rice flour (glutinous rice flour can be used as a substitute)
• 1 cup sweetened flaked coconut
• 3/4 cup coconut milk
• 2 cups cooking oil
• 1/4 cup brown sugar
• 1/2 cup coconut milk

Recipe

• 1 in a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. mix well until a dough is formed.
• 2 scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. set aside.
• 3 heat a cooking pot then pour in cooking oil.
• 4 deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
• 5 turn off heat and remove the balls from the cooking pot. transfer the balls to a plate lined with paper towel. set aside.
• 6 start making the coating by heating a saucepan and pouring the coconut milk inches let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. turn off heat.
• 7 dip the fried balls into the coating then skewer, if desired.