Kapalua Butterfly

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2/3 cup pineapple juice
• 1/2 cup dark rum
• 6 tablespoons cream of coconut (such as coco lãƒâ³pez)
• 1/4 cup prepared sweet-and-sour mix
• 2 tablespoons grenadine
• 2 teaspoons frozen orange juice concentrate, unthawed
• 20 ice cubes, about

Recipe

• 1 combine first 6 ingredients in blender.
• 2 chill in freezer 30 minutes.
• 3 add ice to pitcher; blend until ice is finely crushed.
• 4 pour into brandy glasses.