Dora Silverwood's Cream Candy

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 pint granulated sugar
• 1/2 pint water, boiling
• 1 tablespoon liquid glucose
• nuts, chopped (optional)
• raisins (optional)
• coconut (optional)
• chocolate, melted (for dipping) (optional)

Recipe

• 1 cook the non optional ingredients together until it "works nicely in icold water".
• 2 when cold enough, pour on to a molding board and work like dough.
• 3 add any of the optional ingredients and work them into it.
• 4 can be formed into cones and dipped into melted chocolate if desired.