Double Chocolate Coconut Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 2 cups chocolate chunks
• 1 3/4 cups sweetened flaked coconut
• 1 3/4 cups coarsely chopped walnuts

Recipe

• 1 preheat oven to 350°f.
• 2 place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. mix in eggs one at a time. stir in vanilla.
• 3 sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. mix into butter mixture on low speed until weel combined. stir in chocolate, coconut, and walnuts.
• 4 using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. flatten slightly. bake until set about 10-12 minutes. let cool on sheets on wire racks 2 minutes. transfer cookies on parchment paper to racks to cool completely.