Indonesian Peanut Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup cream of coconut
• 3 tablespoons lime juice
• 1 tablespoon vegetable oil
• 2 teaspoons soy sauce
• 2 garlic cloves, crushed
• 1/8 teaspoon ground red pepper
• 4 boneless skinless chicken breast halves (i like to use boneless, skinless thighs)
• 4 (10 inch) wooden skewers
• 1/3 cup chunky peanut butter
• 1/3 cup water
• 2 tablespoons soy sauce
• 1 tablespoon cider vinegar
• 2 garlic cloves, crushed
• 1/8 teaspoon ground red pepper

Recipe

• 1 for the chicken:.
• 2 combine the cream of coconut, lime juice, vegetable oil, soy sauce, 2 cloves crushed garlic, and 1/8 tsp ground red pepper; stir well. set marinade mixture aside.
• 3 cut each chicken breast half into 4 pieces. add the chicken to the marinade; toss gently. cover and marinate in the refrigerator at least 4 hours.
• 4 soak the wooden skewers in water for at least 30 minutes, or use metal skewers. remove the chicken from the marinade; discard marinade. thread the chicken onto skewers.
• 5 grill over medium hot coals (350 to 400 degrees) for 2 to 3 minutes on each side or until the chicken is done. serve with the peanut sauce.
• 6 peanut sauce:.
• 7 combine all the ingredients, stirring well. (makes 3/4 cup).