Manchester Tart

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 pint milk
• 1 tablespoon sugar
• 4 tablespoons custard powder
• 4 ounces shortbread pie crusts
• 4 ounces raspberry jam
• 1/2 cup coconut, sweetened

Recipe

• 1 heat oven to 400 f.in a 9" cake pan , press shortbread crust evenly, prick all over with a fork, place foil on top, and weigh down with beads or pie weights. bake "blind" ie. no filling, for 20 minutes. remove from oven, allow to cool.
• 2 spread jam over the pastry base. sprinkle half the coconut over the jam.
• 3 bring milk and sugar to a boil, remove and stir in custard powder, whisk until thick. spread over the jam. sprinkle with the rest of the coconut. let cool and serve.
• 4 time does noy include cooling time.