Indonesian Fried Bananas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 large bananas
• 3 ounces desiccated coconut
• peanut oil, for shallow frying

Recipe

• 1 put the desiccated coconut in a large mixing bowl and set aside.
• 2 peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.
• 3 heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.
• 4 serve hot as an accompaniment.
• 5 note: you can also quarter the banana's instead of slicing them.