Joycie’s Palusami Casserole

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 600 g spinach leaves
• 360 g corned beef, broken into pieces
• 600 ml coconut milk
• salt
• pepper

Recipe

• 1 preheat the oven to 180°c.
• 2 wash spinach at least 3 times to remove grit, drain well.
• 3 make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef. the result will be bulky but keep pressing down on the spinach as it will shrink alot.
• 4 season the coconut milk with salt and pepper and pour over the dish, pressing the leaves down with a spoon. cover with a lid.
• 5 bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. cool for 10 minutes before serving.