Dairy-free Eggnog

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 egg yolks
• 1/3 cup sugar, plus
• 1 tablespoon sugar
• 2 cups soya milk (i prefer hemp milk)
• 1 cup organic coconut milk (use full fat)
• 1 ounce rum or 1 teaspoon rum extract
• 1 teaspoon freshly grated nutmeg
• 4 egg whites or 3/4 cup pasteurized liquid egg-whites

Recipe

• 1 beat egg yolks until they are lemon-colored. gradually add the 1/3 cup sugar and continue to beat until completely disolved.
• 2 in a medium saucepan, combine the hemp milk, coconut milk and nutmeg. heat to boiling, stirring occasionally.
• 3 gradually temper the hot mixture into the egg mixture. return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees f.
• 4 remove from heat and add rum or extract. place in the refrigerator to chill.
• 5 when mixture has chilled, beat the egg whites to soft peaks. gradually beat in the 1 tablespoon of sugar and beat until stiff peaks form. whisk the beaten egg whites into the chilled mixture.