Chicken Drumsticks With Indian Spices

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 cups coconut milk (approximately)
• 1/4 cup lemon juice
• 1 tablespoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 12 chicken drumsticks (with or without skin)
• salt and pepper

Recipe

• 1 marinade: in a glass baking dish or large freezer bag, combine all the marinade ingredients. add the drumsticks and coat well. cover the dish or seal the bag. refrigerate for 6 hours or overnight.
• 2 chicken: preheat the grill, setting the burners to medium.
• 3 grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. season with salt and pepper.
• 4 serve with curried coleslaw.