Indonesian Peanut Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup chunky peanut butter
• 3 cloves garlic, chopped
• 2 -5 hot chili peppers, chopped
• 2 inches fresh gingerroot, peeled and chopped
• 3 tablespoons brown sugar
• 4 cups unsweetened coconut milk
• 2 -3 tablespoons soy sauce, to taste
• 1 tablespoon molasses
• 2 teaspoons fresh lime juice, to taste

Recipe

• 1 puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
• 2 transfer mixture to heavy saucepan.
• 3 stir in coconut milk, soy sauce and molasses.
• 4 gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
• 5 let sauce cool to room temperature.
• 6 correct seasoning, adding soy sauce or lime juice to taste.