Mango Berry Coconut Crisp

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 mangoes, peeled, seeded and diced
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup dark rum
• 1/2 cup turbinado sugar
• 2 tablespoons crystallized ginger
• 1 lemon, juice and zest of
• 1/2 cup butter, cut up at room temp
• 1/2 cup turbinado sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/2 cup macadamia nuts, nuts. chopped
• 1/4 cup shredded coconut
• cooking spray, for pan

Recipe

• 1 preheat oven to 350°.
• 2 cook rum, sugar and ginger in the microwave for 1 minute. lower to simmer and cook 3 minutes more.
• 3 add mangoes and berries in a bowl, top with lemon juice and zest and stir.
• 4 top with sugar rum mixture.
• 5 spray the 9x9 baking dish with spray and add fruit, top with heated rum mixture and stir to combine.
• 6 using a fork combine sugar,butter, cinnamon and flour, mixing well.
• 7 top fruit with flour mixture.
• 8 top with coconut and macadamias, bake for 45 minutes until done.