Indonesian Chicken Breasts

Total Time: 24 hrs 50 mins Preparation Time: 30 mins Cook Time: 24 hrs 20 mins

Ingredients

• Servings: 4
• 1/2 cup orange juice
• 1/4 cup peanut butter
• 2 teaspoons curry powder
• 4 boneless skinless chicken breast halves
• 1 medium red bell pepper, cut in half
• 1/4 cup shredded coconut
• 1/4 cup currants
• hot cooked rice (optional)

Recipe

• 1 beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
• 2 add chicken, turning to coat with marinade.
• 3 cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
• 4 heat coals or gas grill.
• 5 remove chicken from marinade; discard marinade.
• 6 cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
• 7 to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
• 8 top chicken and bell pepper with coconut and currants.
• 9 serve with rice.