Mandarin Orange And Sherbet Ring With Ambrosia Filling

Total Time: 4 hrs 5 mins Preparation Time: 4 hrs Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 (3 ounce) boxes orange jell-o
• 2 cups orange juice
• 1 pint orange sherbet
• 1 (11 ounce) can mandarin oranges, drained
• 1 (13 ounce) can pineapple chunks, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1 cup miniature marshmallow
• 1 cup sour cream

Recipe

• 1 bring juice to a boil, add jello and stir until disolved.
• 2 add sherbet and stir until melted.
• 3 add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
• 4 refrigerate until firm, or overnight.
• 5 combine all ambrosia ingredients and refrigerate 3 hours or overnight.
• 6 unmold jello ring, fill center with ambrosia, spoon the rest around the mold.