Doodle Cake
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 2 cups plain flour
- 2 cups sugar
- 1 (20 ounce) can crushed pineapple, do not drain
- 2 whole eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (6 ounce) can evaporated milk (pet brand preferred)
- 1/2 cup margarine
- 1 1/4 cups sugar
- 1 cup pecan pieces
- 1 cup grated coconut
Recipe
- 1 preheat oven to 350°f.
- 2 mix cake ingredients together.
- 3 pour into 13"x9"x2" cake pan.
- 4 bake for about 30 minutes.
- 5 topping: mix milk, margarine and sugar together in saucepan.
- 6 boil for 3 minutes over medium heat.
- 7 add pecans and coconut.
- 8 pour over cake while still hot.
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