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Tuesday, March 31, 2015

Doodle Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 12
  • 2 cups plain flour
  • 2 cups sugar
  • 1 (20 ounce) can crushed pineapple, do not drain
  • 2 whole eggs
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (6 ounce) can evaporated milk (pet brand preferred)
  • 1/2 cup margarine
  • 1 1/4 cups sugar
  • 1 cup pecan pieces
  • 1 cup grated coconut

Recipe

  • 1 preheat oven to 350°f.
  • 2 mix cake ingredients together.
  • 3 pour into 13"x9"x2" cake pan.
  • 4 bake for about 30 minutes.
  • 5 topping: mix milk, margarine and sugar together in saucepan.
  • 6 boil for 3 minutes over medium heat.
  • 7 add pecans and coconut.
  • 8 pour over cake while still hot.

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