Creamy And Frothy Vegan Hot Cocoa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 4 cups soymilk
• 1/2 cup coconut milk (or almond milk, rice milk, or soy milk)
• 1/2 cup silken soft tofu
• 1/2 cup sugar or 1/3 cup agave nectar
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 2 teaspoons vanilla extract

Recipe

• 1 you can make this two ways.
• 2 one is by placing all the ingredients into a large saucepan and with an immersion blender, blend everything together for 3 minutes. we want to whip air into it, so it's important to do it for at least 3 minutes.
• 3 if you don't happen to have an immersion blender, you can throw it all into a standing blender and do the same and then pour it into the saucepan. on medium-high heat stir the cocoa until it almost comes to a boil. do not boil the cocoa, it will change the consistency too much. turn down to simmer and serve.