Eleven-cup Cookies

Total Time: 39 mins Preparation Time: 30 mins Cook Time: 9 mins

Ingredients

• Servings: 60
• 1 cup butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1 cup all-purpose flour
• 1 cup quick-cooking rolled oats
• 1 cup coconut
• 1 cup raisins
• 1 cup semi-sweet chocolate chips
• 1 cup cereal (corn flakes, rice crisp, bran flakes or wheat flakes)
• 1 cup chopped walnuts

Recipe

• 1 in a very large bowl beat on medium-high speed with an electric mixer the butter, and peanut butter.
• 2 beat for 30 seconds.
• 3 add granulated sugar, brown sugar, baking soda, and baking powder, scraping the sides of the bowl occasionally.
• 4 beat in eggs.
• 5 beat in as much of the flour as you can with the mixer.
• 6 stir in remaining flour, the rolled oats, coconut, raisins, chocolate chips, cereal and walnuts.
• 7 drop by rounded teaspoonfuls 2" apart on an ungreased cookie sheet.
• 8 bake 350° for 9-11 minutes or until edges are golden.
• 9 cool on the cookie sheet for 1 minute.
• 10 transfer to a wire rack; cool.