Indo Thai Cauliflower Curry

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 2 cups cauliflower, cut into even sized small florets
• 1 cup green peas
• 2 bay leaves
• 4 tablespoons tomato puree
• 2 tablespoons fresh curds
• 1/2 teaspoon sugar
• 1 teaspoon celery (optional)
• 1 1/2 tablespoons oil
• salt
• 1 onion, chopped
• 2 tablespoons fresh coconut, grated
• 2 cloves garlic
• 2 teaspoons coriander seeds (dhania)
• 1 teaspoon cumin seed (jeera)
• 1/2 inch ginger (12mm)
• 2 teaspoons poppy seeds (khus-khus)
• 4 whole red chilies

Recipe

• 1 in a glass bowl, combine half of the oil and cauliflower.
• 2 cover with a lid and microwave on high for 4 minutes.
• 3 remove and keep aside.
• 4 in the same bowl, combine green peas with 2 tbsp water and microwave on high for 1 minute.
• 5 in another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on high for 2 minutes.
• 6 add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on high for a further 4 minutes till the veggies turn soft.
• 7 serve hot.