Mango Banana Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups sliced bananas
• 5 cups chopped peeled mangoes
• 1/3 cup dark rum
• cooking spray
• 1/4 cup all-purpose flour
• 3/4 cup regular oats
• 1/2 cup sweetened flaked coconut, toasted
• 6 tablespoons brown sugar
• 3 tablespoons chopped crystallized ginger
• 1/4 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces

Recipe

• 1 preheat oven to 375°.
• 2 combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
• 3 add 1/3 cup oat mixture to banana mixture, stirring gently to combine. sprinkle remaining oat mixture over banana mixture.
• 4 bake at 375° for 30 minutes or until lightly browned and bubbly.