Key Lime Coconut Angel Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 box betty crocker angel food cake mix
• 1 1/4 cups cold water
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup key lime juice or 1/3 cup lime juice
• 1 teaspoon lime zest
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup sweetened flaked coconut
• sliced kiwi fruit (optional)
• sliced strawberry (optional)

Recipe

• 1 make cake mix as directed on package, using cold water. cool cake completely. cut cake horizontally into 3 layers. place bottom layer, cut side up, on serving plate.
• 2 in a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. fold in whipped topping.
• 3 spread 1 cup lime mixture evenly over top of first layer of cake. place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. top with remaining layer of cake.
• 4 frost top and side of cake with remaining lime mixture. sprinkle with coconut. garnish cake with kiwifruit and strawberries, if desired.