Ingredients
- Servings: 10
- 1 (13 1/2 ounce) can coconut milk
- 1 (13 1/2 ounce) can coconut cream
- 1 (12 ounce) can evaporated milk
- 1 (10 ounce) bottle rum (recommend bacardi)
- 1/2 teaspoon cinnamon
Recipe
- 1 mix all the ingredients in a blender.
- 2 refrigerate.
- 3 serve cold and enjoy!
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