Lactation Oatmeal Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 6 cups rolled oats (not instant or "quick")
• 3 cups buttermilk or 1 1/2 cups boiling water
• 1 cup brown sugar
• 2 eggs
• 1/2 cup coconut oil or 1/2 cup butter, melted
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/8 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon cream of tartar
• 2 tablespoons brewer's yeast
• 3/4 teaspoon stevia powder
• 1/2 cup brown sugar
• 1/2 cup chocolate chips (optional) or 1/2 cup coconut (optional) or 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Recipe

• 1 presoak: 24 hours before baking, soak oats in buttermilk. drain in fine meshed sieve or cheesecloth while preparing the batter.
• 2 quick soaking method:.
• 3 soak oats in boiling water while preparing the batter. do not drain.
• 4 heat oven to 350°f grease 2 deep dish pie plates.
• 5 cream sugar, eggs, oil, vanilla.
• 6 sift together dry ingredients.
• 7 mix dry ingredients into wet.
• 8 stir in oats and optional ingredients.
• 9 pour batter into greased pans.
• 10 top with brown sugar.
• 11 bake at 350°f 20-25 minutes.