Lemon Coconut Bars With Cream Cheese Frosting

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 16 ounces angel food cake mix
• 1 (22 ounce) can lemon pie filling
• 1 cup shredded coconut (finely shredded)
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• lemon zest, optional for garnish (optional)

Recipe

• 1 bar: in mixing bowl, combine cake mix, pie filling, and coconut. stir until thoroughly mixed (do not add liquid, will be thick). spread this mixture in a 10x15 inch baking pan.
• 2 bake for 30 minutes in a preheated 350 degree oven. cool thoroughly.
• 3 frosting: combine all ingredients until well blended. frost the bars. garnish with zest. you may not need all of the frosting. cover and refrigerate overnight for better flavoring.