Joan Nathan's Seven Fruit Haroset

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/3 cups unsweetened dried shredded coconut
• 1 cup walnuts, coarsely chopped
• 3/4 cup raisins
• 1 3/4 cups dried apples, coarsely chopped
• 3/4 cup dried prune, coarsely chopped
• 1 cup dried pears, coarsely chopped
• 2 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons kosher-for-passover cherry jam
• 1/4 cup sweet red kosher wine, such as manischewitz

Recipe

• 1 combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
• 2 add water to cover, about 6 cups.
• 3 bring to a boil and reduce heat to simmer.
• 4 cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
• 5 add small amounts of water as necessary to prevent sticking.
• 6 add jam, remove from heat, and add wine.
• 7 stir to combine.
• 8 may be made ahead of time.
• 9 store in an airtight container in the refrigerator for up to 3 days.