Ingredients
- 1 quart whipping cream
- 2/3 cup sweetened condensed milk
- 2 eggs, beaten well
- 1/4 teaspoon coconut extract (not flavoring)
- 5 teaspoons chocolate syrup
- 1 1/2 cups scotch
Recipe
- 1 with a wire whip blend all ingredients.
- 2 store in an air tight bottle and keep refridgerated.
- 3 keeps for 3 mths.
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