Gooey Caramel Coconut Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 kellogg'sâ® pop-tartsâ® unfrosted brown sugar cinnamon toaster pastries
• 1/3 cup caramel ice cream topping
• 3/4 cup semi-sweet chocolate morsels
• 2 tablespoons finely chopped pecans
• 1/2 cup flaked coconut

Recipe

• 1 line baking sheet with foil. set aside.
• 2 spread ice cream topping on top of kellogg's® pop-tarts® unfrosted brown sugar cinnamon toaster pastries. place on prepared baking sheet.
• 3 sprinkle chocolate morsels and pecans on toaster pastries. sprinkle coconut over tops. bake at 350°f about 7 minutes or until topping is bubbly. carefully transfer to cooling rack. cool at least 20 minutes.
• 4 cut each toaster pastry into thirds.
• 5 nutrition information per serving: serving size 2 cookies (61g), calories 260, calories from fat 100, total fat 11g, trans fat 0g, cholesterol 0mg, sodium 160mg, dietary fiber 1g, sugars 23g, protein 3g, vitamin a 6%, vitamin c 0%, calcium 0%, iron 8%.