Gluten Free Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1 tablespoon cold grass-fed butter
• 3 eggs
• coconut oil

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease 6 cups of muffin tin with coconut oil.
• 3 combine coconut flour, almond flour, salt, and baking powder in a food processor. add butter and pulse until butter pieces are the size of peas.
• 4 in a separate bowl, or blender, whip eggs until frothy.
• 5 add eggs to flour mix and pulse until just combined.
• 6 fill each muffin cup 3/4 with batter.
• 7 bake for 15 minutes or until the tops are brown.