Lemon Coconut Bar Cookies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 25
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 cup butter, chilled
• nonstick cooking spray
• 1 cup brown sugar, packed
• 3 tablespoons fresh lemon juice
• 2 large eggs
• 1/2 cup flaked coconut, sweetened
• 2/3 cup powdered sugar
• 1 teaspoon lemon rind, grated
• 2 tablespoons fresh lemon juice

Recipe

• 1 preheat oven to 350°.
• 2 to prepare cookies, lightly spoon flour into a dry measuring cup level with a knife. combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
• 3 press mixture into a 9-inch square baking pan coated with cooking spray. bake at 350° for 10 minutes.
• 4 combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stir ring with a whisk. stir in coconut pour evenly into pan. bake an additional 25 minutes or until set.
• 5 to prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stir ring with a whisk. spread glaze evenly over cookies. cool completely in pan on a wire rack. cut cookies into squares.