Ingredients
- Servings: 6
- 1 (13 1/2 ounce) can coconut milk
- 1 (13 1/2 ounce) can coconut cream
- 1 (12 ounce) can evaporated milk
- 1 (10 ounce) bottle rum (recommended bacardi)
- 1 teaspoon cinnamon
Recipe
- 1 mix the ingredients in the blender.
- 2 when well blended put in a large glass decanter, refrigerate and serve cold.
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