Fen's Fang

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 pineapple chunks
• 1 tablespoon cream of coconut
• 1 piece gingerroot, fresh, peeled, 2 inches
• 1 ounce tequila, silver
• 1 ounce rum,
• 1/2 ounce creme de almond
• 1/2 tablespoon orange juice concentrate, frozen
• 8 ice cubes
• 1 cherries, marashino, with stem

Recipe

• 1 combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
• 2 process until foamy.
• 3 pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.