Coconut Caramel Bananas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 ounce butter or 1 ounce margarine
• 1/3 cup brown sugar, plus
• 3 tablespoons brown sugar
• 1/3 cup coconut milk, plus
• 3 tablespoons coconut milk
• 4 ripe bananas, sliced in half lengthwise
• 1/3 cup shredded coconut, toasted
• 1/4 cup banana liqueur (optional)
• toasted macadamia nuts, for garnish
• french vanilla ice cream (optional)

Recipe

• 1 heat butter or margarine in a frying pan over medium heat.
• 2 add brown sugar and coconut milk; simmer for 5-7 minutes.
• 3 take off heat; add banana liqueur and put back on heat.
• 4 add bananas and cook until heated through.
• 5 transfer to serving plates and top with toasted coconut and macadamia nuts.
• 6 serve with ice cream if desired.