Mashed Sweet Potatoes With Coconut Milk

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes
• 3/4 cup light coconut milk
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt

Recipe

• 1 prick sweet potatoes with a fork in several places.
• 2 microwave on high until tender all the way to the center, 10 to 15 minutes.
• 3 alternatively, place in a baking dish and bake at 425 degrees f until tender all the way to the center, about 1 hour.
• 4 when cool enough to handle, peel off and discard skin.
• 5 transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
• 6 add coconut milk, ginger and salt; stir well.
• 7 reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. serve warm.