Graham Cracker-coconut Pie Crust

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 11 whole graham crackers (to yield apprx. 1 1/3 cups crumbs)
• 1/8 stick cup unsalted butter, melted
• 1/2 cup sweetened flaked coconut
• 1 teaspoon pure coconut extract
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350-degrees.
• 2 place graham crackers in food processor and process until finely ground.
• 3 can also put them inside plastic bag and use a rolling pin to grind down by hand.
• 4 combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
• 5 press mixture evenly across 9-inch pie plate.
• 6 bake crust until crisp, about 7 minutes.
• 7 let cool completely before filling.
• 8 crust may be tightly wrapped in plastic and frozen up to one month.