Gobi Masala (cauliflower Curry)

Ingredients

• Servings: 4
• 2 tablespoons coconut cream
• 5 tablespoons milk
• 1 tablespoon tamarind pulp
• 2 tablespoons boiling water
• 1 tablespoon chickpea flour
• 1/2 teaspoon chili powder
• 1 teaspoon coriander seed
• 1 head cauliflower, broken into small florets
• 1 teaspoon mustard seed
• 2 tablespoons vegetable oil for frying
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• dissolve the coconut cream in 5 tablespoons milk.
• soak the tamarind in 2 tablespoons boiling water, 5 to 10 minutes. squeeze the husk and discard the tamarind piece, save the water.
• combine the tamarind water with the flour, chili powder and coriander in a mixing bowl, mix well. add the cauliflower and coconut milk, stir until cauliflower is coated.
• heat oil in a saucepan. place the mustard seeds in the oil, when they start popping add the cauliflower mixture. cover with a lid and simmer until cauliflower is tender, stir occasionally.