Cherry Macaroon Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie crusts
• 1 (12 ounce) can cherry pie filling
• 1 egg
• 2/3 cup evaporated milk
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 1/4 cups shredded coconut

Recipe

• 1 pour pie filling in unbaked pie shell.
• 2 beat together egg and evaporated milk.
• 3 add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
• 4 stir in coconut.
• 5 pour over pie filling.
• 6 bake at 375, 40-45 minutes until puffed and light brown.
• 7 cool before serving.