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Thursday, April 30, 2015

Make Like A Banana And Split Cake

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 15
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 2 cups graham crackers, crushed (i use 2 sleeves)
  • 2 cups powdered sugar, sifted
  • 1 cup butter or 1 cup margarine, softened
  • 1/2 cup egg substitute
  • 3 -4 bananas, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 16 ounces cool whip
  • 1/2-1 cup pecans, chopped
  • 8 maraschino cherries, quartered (optional)
  • 2 -3 cups shredded coconut

Recipe

  • 1 mix graham crumbs with 1 stick butter/margarine. press into bottom of 13x9 pan. bake at 325 for 10 minutes. let cool.
  • 2 mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). spread on top of graham cracker crust.
  • 3 add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
  • 4 add a layer of cool whip.
  • 5 add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
  • 6 refrigerate for about 4 hours before serving. spoon out.
  • 7 enjoy!

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