Khajur Barfi Recipe

Ingredients

• Servings: 1
• 1 can condensed milk
• 1 kg dates, deseeded
• 250 g mixed nuts (badam, cashew, pistachios)
• 1/2 cup dessicated coconut

Recipe

• 1 break up khajur coarsely.
• 2 add milkmaid and dryfruit all in a heavy, non-stick pan.
• 3 cook on slow flame, stirring continuously.
• 4 do not allow to stick to bottom.
• 5 it takes a while to cook stir gently till a soft lump forms.
• 6 spread some of the coconut on a butter paper sheet.
• 7 grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
• 8 chill the rolls in the fridge.
• 9 cut into slices or set in a tray and cut into squares.