Coconut Barfi

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g coconut, finely grated
• 200 g dried whole milk (also known as mava or khoya)
• 250 g powdered sugar
• 25 g cashewnut and almond powder
• 10 -15 green cardamoms, powdered
• 500 g all-purpose flour
• 500 g pure ghee
• 10 saffron strands

Recipe

• 1 mix all purpose flour and ghee in a bowl and knead thoroughly to prepare a dough. cover it with a clean and wet cloth. this is done to prevent it from drying.
• 2 now, in another bowl, mix together the grated coconut, khoya and sugar powder.
• 3 fold in the cashewnut powder and cardamom powder.
• 4 make small puris now from the all purpose flour dough.
• 5 stuff the puris with the mixture you have prepared. give it the shape of puris.
• 6 now, melt the remaining pure ghee in a wok.
• 7 fry these stuffed puris in ghee.
• 8 sprinkle with saffron threads, chopped peeled almonds, coconut powder and rose petals.
• 9 allow to cool down to room temperature.
• 10 enjoy on a festival or on new year's or on a birthday or just after lunch or dinner!