Idaho Potato Candy
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 1 cup butter
- 3/4 cup mashed potatoes
- 2 lbs confectioners' sugar
- 10 ounces sweetened coconut
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 2 ounces unsweetened chocolate squares
- 1/2 paraffin wax block (also called baking wax)
Recipe
- 1 melt butter.
- 2 add butter to potatoes, then add sugar, coconut, vanilla and salt.
- 3 use your clean hands to mix thoroughly.
- 4 shape into small balls or ovals.
- 5 chill while you prepare chocolate dip.
- 6 to make dipping chocolate, melt ingredients in a double boiler.
- 7 dip each piece into melted chocolate and place on waxed paper to harden.
- 8 stir in refrigerator in an airtight container.
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