My Shrimp De Jonghe

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup peanut oil
• 1/2 cup flaked unsweetened coconut
• 1/4 cup breadcrumbs
• 3 tablespoons parsley (minced)
• 1 tablespoon garlic (minced)
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 2 lbs shrimp (peeled, deviened)
• 1/2 cup dry sherry

Recipe

• 1 heat oven 400.
• 2 combine the oil, coconut, breadcrumbs, parsley, garlic, salt, paprika and cayenne.
• 3 reserve 1/4 cup. toss rest with shrimp to coat.
• 4 pour sherry in a sprayed 9x13 baking dish.
• 5 add shrimp.
• 6 scatter on remaining mix.
• 7 bake 15 minutes.