Ingredients
- 6 fluid ounces coconut rum (i use malibu)
- 4 fluid ounces melon liqueur (midori)
- 4 fluid ounces triple sec
- 1 1/2 cups orange juice
- 1 1/2 cups pineapple juice
Recipe
- 1 add ice cubes to a large pitcher until it is farily full.
- 2 add in all the ingredients; stir well.
- 3 serve in tall glasses filled with ice.
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