Frosting In The Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 9 inches graham cracker crust
• 8 ounces softened cream cheese
• 1 (16 ounce) container coconut pecan frosting
• 8 ounces cool whip

Recipe

• 1 beat cream cheese until smooth.
• 2 add frosting and beat well.
• 3 fold in cool whip.
• 4 pour into pie shell and refrigerate.